Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, okro soup with buka stew and semo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Okro soup with buka stew and semo is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Okro soup with buka stew and semo is something that I have loved my whole life. They’re nice and they look fantastic.
Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. This stew can be served with your choice of swallow like Eba, Fufu, Amala and the likes but for me, I just like to eat as is - yes I mean I just use a spoon to dig and eat the. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to Do you want to add Ogbono to your Okra soup?
To begin with this recipe, we have to first prepare a few ingredients. You can cook okro soup with buka stew and semo using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Okro soup with buka stew and semo:
- Make ready 50 g okro
- Get Bunch locust beans
- Make ready 1/2 kg fresh tatasi
- Get 1 kg meat
- Take 2 onion
- Prepare Salt
- Get 4 fresh pepper
- Take 3 ck spoon of semovita
- Get 2 knorr cube
- Get 1/2 kg Palmoil
- Prepare Bunch Ata rodo
Okro Soup African-style loaded with shrimp , oxtails with or without Egusi. Nigerian Okra soup is simply a Nigerian stewed okra recipe. I never cook Nigerian Okra soup with Edible Potash (Kaun), in fact I don't use it at all cos I'm not comfortable using it, so to ensure I get a considerable amount of elasticity in my okra soup while maintaining it's crunchiness and freshness, I. Our okro stews/soups come with crabs and wele as a base.
Instructions to make Okro soup with buka stew and semo:
- Wash and cut meat,Boil with onion,Salt and Maggi.boil for 30 to 40 mins taste to make sure is soft.
- Blend pepper with tatasi and ata rodo.
- Place a dry pot on fire.add palmoil cover the pot and allow to bleach for 5-7mins put off heat and allow the oil to cool.
- Place back on heat and heat up for 2mins add sliced onion.then blended tatasi.boil for a long time to make sure the water drys.
- Then pour in the meat stock stir and add salt and Maggi.
- Use the remaining palmoil to fry the meat make sure is fried very well.
- Then add the meat to the boiling stew stir and add no water if necessary.is ready.
- Wash and Cut the okro.place on fire add the locust beans and a pinch of salt serve with the stew.
- Boil water and sprinkle the semovita in it and be stiring with a wooden spoon lower the heat and keep stiring to avoid lumps.
- Onces is uniform add small water and boil for 3mins.semovita is ready.
I never cook Nigerian Okra soup with Edible Potash (Kaun), in fact I don't use it at all cos I'm not comfortable using it, so to ensure I get a considerable amount of elasticity in my okra soup while maintaining it's crunchiness and freshness, I. Our okro stews/soups come with crabs and wele as a base. You can opt to add fish/goat/beef/tuna/salmon/snails. Nigerian Style Stewed Seafood Okra Soup. Growing up I was exposed to okra and stew and for some unknown reasons , I never thought to truly combine the stew base and okra in this manner. *Buka stew is usually darker than home cooked stew, so choose very dark red and green tatashe especially the ones that have started softening around the edges.
So that’s going to wrap this up with this exceptional food okro soup with buka stew and semo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
