Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, steamed rice with beef meat sauce#kitchenhuntchallenge. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One of the most popular rice bowl dishes in Japan is gyudon– simmered beef served on top of steamed rice. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. Rinse and squeeze out excess water.
Steamed rice with beef meat sauce#kitchenhuntchallenge is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Steamed rice with beef meat sauce#kitchenhuntchallenge is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed rice with beef meat sauce#kitchenhuntchallenge using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed rice with beef meat sauce#kitchenhuntchallenge:
- Take 4 cups Half ground rice
- Get 1/2 litre oil
- Make ready 1 bunch cut Spinach
- Get Spices and maggi
- Take Chopped onions and pepper
Pour Mongolian beef over steamed rice and serve. Bring to a boil and lower the heat to a simmer. Stir in the oyster sauce, light soy sauce, dark soy sauce, sesame oil, and white pepper. Remove the cover, add the peas, and stir-fry for one minute.
Steps to make Steamed rice with beef meat sauce#kitchenhuntchallenge:
- Wash rice and allow to drain then add all the ingredients
- Add spinach
- Put on steamer allow to cook add oil and serve with any sauce of your choice
Stir in the oyster sauce, light soy sauce, dark soy sauce, sesame oil, and white pepper. Remove the cover, add the peas, and stir-fry for one minute. Mix ground beef, egg, green onion, cooking wine, soy sauce, oyster sauce, white pepper, salt and sugar together well in a container. Roll the mixture into a couple of bite size meat balls with hand. Lay the sticky rice on a flat plate, coat with the sticky rice gently and evenly.
So that’s going to wrap it up for this exceptional food steamed rice with beef meat sauce#kitchenhuntchallenge recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
