Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed rice with beef meat sauce#kitchenhuntchallenge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One of the most popular rice bowl dishes in Japan is gyudon– simmered beef served on top of steamed rice. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. Rinse and squeeze out excess water.
Steamed rice with beef meat sauce#kitchenhuntchallenge is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Steamed rice with beef meat sauce#kitchenhuntchallenge is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed rice with beef meat sauce#kitchenhuntchallenge using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed rice with beef meat sauce#kitchenhuntchallenge:
- Get 4 cups Half ground rice
- Take 1/2 litre oil
- Get 1 bunch cut Spinach
- Make ready Spices and maggi
- Make ready Chopped onions and pepper
Pour Mongolian beef over steamed rice and serve. Bring to a boil and lower the heat to a simmer. Stir in the oyster sauce, light soy sauce, dark soy sauce, sesame oil, and white pepper. Remove the cover, add the peas, and stir-fry for one minute.
Steps to make Steamed rice with beef meat sauce#kitchenhuntchallenge:
- Wash rice and allow to drain then add all the ingredients
- Add spinach
- Put on steamer allow to cook add oil and serve with any sauce of your choice
Stir in the oyster sauce, light soy sauce, dark soy sauce, sesame oil, and white pepper. Remove the cover, add the peas, and stir-fry for one minute. Mix ground beef, egg, green onion, cooking wine, soy sauce, oyster sauce, white pepper, salt and sugar together well in a container. Roll the mixture into a couple of bite size meat balls with hand. Lay the sticky rice on a flat plate, coat with the sticky rice gently and evenly.
So that is going to wrap it up with this special food steamed rice with beef meat sauce#kitchenhuntchallenge recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
