Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, epiti (steamed corn and plantain). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Epiti (steamed corn and plantain) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Epiti (steamed corn and plantain) is something which I’ve loved my whole life.
If you are reading this post, chances are that you just came back from reading my post about Abari. If you have tried Abari, you definitely want to try Epiti. You can even do as I did and make both on the same day. Today we bring you a dish from Mbano Area in Nigeria called Corn Pudding Don't forget to SUBSCRIBE, Like and leave a comment below.
To get started with this particular recipe, we must first prepare a few components. You can have epiti (steamed corn and plantain) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Epiti (steamed corn and plantain):
- Prepare 3 cups fresh corn kernels or dry one, soaked for a day or two
- Make ready 2 big fingers of ripe plantain (peeled)
- Prepare 1 large onion
- Get 1/4 cup crayfish
- Prepare Fresh peppers (to taste)
- Take to taste Salt
- Prepare 2 seasoning cubes
- Prepare 1/4 cup vegetable oil
Improvements to memory usage that can result in a more stable play experience. This update should especially help those with lower end systems who were experiencing performance issues. Plantains look like bananas, but they're much starchier, and therefore do a terrific job of filling in for potatoes (even if they aren't as crunchy as chips). Wrap each plantain tightly in aluminum foil and place them on a baking sheet.
Steps to make Epiti (steamed corn and plantain):
- Blend the corn with the pepper, plantain, half the onions and crayfish
- Mix in the other half of the onion (diced), salt, seasoning cubes and vegetable oil.
- Add warm water until desired consistency is achieved.
- Divide the corn mixture into little nylons or tin or plates.
- Steam for 40 mins and cool for another 10 mins before enjoying your yummy epiti.
Plantains look like bananas, but they're much starchier, and therefore do a terrific job of filling in for potatoes (even if they aren't as crunchy as chips). Wrap each plantain tightly in aluminum foil and place them on a baking sheet. Put the baking sheet in the preheated oven and bake the plantains for. Fried plantains are a versatile dish that can be served at any meal. […] have had fried plantains, steamed plantains, boiled plantains, plantain roasted in their skins in charcoal now it is time to […] Plantains can be a healthy food option for people with diabetes. Find out the calories and nutrition content of plantains and how to prepare them.
So that’s going to wrap it up for this special food epiti (steamed corn and plantain) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
