Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed gullisuwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed gullisuwa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Stuffed gullisuwa is something which I have loved my whole life. They’re fine and they look wonderful.
How to make Gullisuwa (milky balls). Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed gullisuwa using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stuffed gullisuwa:
- Get Powdered milk
- Make ready Sugar
- Take Flavor
- Prepare Water
- Get Robo (daddawan bature)
- Make ready Oil
Coming to a Supermarket near you soon In Sha Allah. See more 'Body Inflation' images on Warning! Don't look and ignore, unless you are curious, but. My blog got shut down and I don't know why.
Instructions to make Stuffed gullisuwa:
- In a bowl mix milk, sugar, flavor and water to make a thick dough, cut small and put in ur daddawan bature and make a ball shape, then deep fry. Enjoy
- Enjoy
Don't look and ignore, unless you are curious, but. My blog got shut down and I don't know why. Gullisuwa #milkballs #gullisuwa Photo by Fatima Sani Daha in Tudun Yola, Kano, Nigeria. We got the best Alawar madara. Get your alawar madara, gullisuwa,iloka and albishir from us. . . .
So that is going to wrap it up for this exceptional food stuffed gullisuwa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
