Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed couscous. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed couscous is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Steamed couscous is something which I have loved my entire life. They are fine and they look wonderful.
Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the. Traditional Moroccan couscous is always prepared by steaming, a method that allows each individual grain of couscous to become plump and tender without being clumpy, soggy or sticky. Seal both pots with a cheesecloth or foil, this way we don't lose any steam. Turns out making steamed couscous isn't as complicated as I expected.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed couscous using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed couscous:
- Make ready Couscous
- Make ready Ground nut
- Get Green bell pepper
- Prepare Red bell pepper
- Prepare Onions
- Prepare Maggi
- Get Oil
- Make ready Spices
Transfer couscous to a steamer basket or a colander and set inside pot, making sure couscous is not touching water. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya.
Instructions to make Steamed couscous:
- Blend the ground nut into tiny particles, the ground nut should double the amount of couscous to be used.
- Diced the veggies and kept aside. In a clean bowl add the desired amount of couscous, veggies, drops of oil, ground nut powder, maggi n spices and mix throughly.
- Add all the mix ingredients to a nonstick pot,add small amount of water to it and cover.
- For those with electric steamer it's easy with it
North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Make your own delicious Middle Eastern couscous with New York Shuk's Moroccan Couscous Making Kit. In this couscous kit, we put together EVERYTHING you need to. Couscous is Selenium and Carbohydrate rich food which supports for Antibacterial, Antioxidant, activity, Cardiovascular health, Prevent cancer and Strengthen immunity.
So that’s going to wrap this up for this special food steamed couscous recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
