Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steamed rice is a versatile staple of many different regional cuisines. It is the backbone of a meal and fairly easy to make, if you follow some basic steps. Preparation Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Rice Cooking in Japanese restaurant style. 米国発・レストランでのご飯の炊き方。 Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky.
Steamed rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Steamed rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed rice using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed rice:
- Take 3 cups semi ground rice
- Prepare Half litre oil
- Take 5 chopped sweet pepper
- Prepare 5 chopped hot pepper
- Take 3 chopped onions
- Make ready Chopped carrot optional
- Prepare Bunch cut spinach
- Make ready 8 cubes maggi nd Salt to taste
It is soft and sticky compared to other kinds of Asian rice. Rice is called a "main dish" in Japan since starch is emphasized more than other. Steamed rice should stick together a little bit, but if it's overly sticky then there could be too much starch left on it before cooking. Make sure you're rinsing thoroughly before steaming it.
Steps to make Steamed rice:
- Wash the ground rice and allow to drain
- Add all ingredients allow to soak
- Oil should be shared into two putting half till when done for the next
- Put water on fire with your drainer on top then add the prepared rice
- Cover with polythene and sprinkle some water
- Allow to cook for 30 mins when soft its done
- Fry oil with onions and sprinkle on the steamed rice then turn nd mix well
- Serve nd enjoy
Steamed rice should stick together a little bit, but if it's overly sticky then there could be too much starch left on it before cooking. Make sure you're rinsing thoroughly before steaming it. Three simple steps to steamed rice. Best Steamed Rice. this link is to an external site that may or may not meet accessibility guidelines. Steamed rice roll — may refer to:*Bánh cuốn, a Vietnamese dish *Rice noodle roll, a Cantonese dish … Rice — For other uses, see Rice (disambiguation).
So that’s going to wrap it up for this exceptional food steamed rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
