Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, milk ball (gullisuwa). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
Milk ball (gullisuwa) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Milk ball (gullisuwa) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have milk ball (gullisuwa) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Milk ball (gullisuwa):
- Take 2 cups powdered milk
- Prepare 1/2 cup sugar
- Get Oil for frying
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Steps to make Milk ball (gullisuwa):
- Pour the milk into bowl and add in the sugar also then mix together with spoon
- Add little water into the dry ingredient and mix well (if it's too strong add water a bit so it doesn't get too sticky) to become doughlike
- Grease in oil in another plate or bowl. Rub oil on your Palm and cut the milk dough and roll into balls (base on size u want) put in the greased plate until the dough is finish
- In heating pan of oil put the milk balls and fry on low heat until golden brown, remove from oil and allow to cool.
- Enjoy😋
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