Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed cabbage is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Steamed cabbage is something that I have loved my entire life. They’re nice and they look fantastic.
Steamed cabbage is easy, whether you do it in the microwave or the stovetop, making for a quick and delicious side dish with pork, beef, and sausage. This easy steamed cabbage recipe is a surprising delicacy. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Hi guys! ♡ Today I'm showing you guys how to make this simple & delicious steamed cabbage with carrot & salt fish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed cabbage using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steamed cabbage:
- Take 6 cabbage leaves
- Make ready 1 cup Minced meat
- Prepare 1 Cup Half Cooked rice
- Make ready Seasoning
Jamaican Steamed Cabbage is a popular side dish in Jamaica. It is easy to prepare and very flavorful. Shredded cabbage and carrots are cooked with onion, garlic, bell pepper, and thyme. Then this steamed cabbage dish is definitely what you have been waiting for.
Steps to make Steamed cabbage:
- Wash cabbage and separate leaves
- Wash and allow to dry
- In a pot add minced meat and allow to simmer for 5 min.
- Add half cooked rice
- Cook for some minutes, add seasoning
- Fill in cabbage and fold
- Put in a steamer for 1 hr 10 mins
- Ur steamed cabbage is ready.
- Serve
Shredded cabbage and carrots are cooked with onion, garlic, bell pepper, and thyme. Then this steamed cabbage dish is definitely what you have been waiting for. I'm talking about a true taste of Jamaica that is guaranteed to be a made over and over again. The benefit of steaming cabbage is that it doesn't produce the unpleasant smell associated with Even though all types of cabbage can be steamed, white cabbage, napa cabbage and pak choi are. First, it retains many nutritional properties of the cabbage that may be lost in other ways of preparation.
So that’s going to wrap it up with this exceptional food steamed cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
