Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, melon soup and semo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Recipe: Melon Dried catfish Stock fish Crayfish Palm oil Pepper Onions Bitter leaf Ugu leaf Seasoning cube And salt to taste. Melon soup is a soup prepared with melon as a primary ingredient. Melons such as bitter melon, cantaloupe, crenshaw melon, honeydew (casaba melon) and winter melon may be used, among others. Some melon soups are prepared with whole pieces of melon, and others use puréed melon.
Melon soup and semo is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Melon soup and semo is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have melon soup and semo using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Melon soup and semo:
- Make ready 2 cup melon soup (ground)
- Get 1 bunch pumpkin (sliced)
- Prepare 5 fresh pepper (blend)
- Prepare 1 onion bulb (blend)
- Prepare 1 teaspoon thyme
- Make ready 1 teaspoon curry
- Prepare 1 kilo beef
- Take to taste salt
- Prepare 1/2 palm oil
- Prepare 6 cube maggi
- Get 2 tablespoon cray(ground)
This classic recipe for Chinese Winter Melon Soup with Meatballs comes together quickly, making it an easy soup for late summer, fall, and early winter. Now that the air's beginning to turn crisp, it's time for us to share this Chinese Winter Melon Soup recipe with meatballs. In a blender container, combine honeydew, lime juice, and honey. Pour into a bowl and add yogurt.
Steps to make Melon soup and semo:
- Wash beef with salt very well put in neat pot, add Maggi,salt,curry,thyme.
- Boil the beef for 20min,add pepper, onion, crayfish allow to boil for 5min
- Add palm oil for 2min.Then pour egusi in a plate then add little water stir and pour in the pot.
- Allow to boil for 1min then add pumpkin leaf stir soup is ready.
- Soup is ready. Get another pot pour water 2 cup allow to boil.
- Once the water begins to boil make a batter from the semo
- Pour batter in the boiling water then add demo little by little and stir with wooden stick
- Until it is semi solid. Semi is ready.
- Serve food in a plate and enjoy ur meal.
In a blender container, combine honeydew, lime juice, and honey. Pour into a bowl and add yogurt. Beat with a fork or wire whisk until blended. Whisk before serving and garnish each bowl with a few melon balls. NOTE: chilling time not included with.
So that is going to wrap it up with this special food melon soup and semo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
