Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, melon soup and semo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Melon soup and semo is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Melon soup and semo is something that I’ve loved my whole life.
Recipe: Melon Dried catfish Stock fish Crayfish Palm oil Pepper Onions Bitter leaf Ugu leaf Seasoning cube And salt to taste. Melon soup is a soup prepared with melon as a primary ingredient. Melons such as bitter melon, cantaloupe, crenshaw melon, honeydew (casaba melon) and winter melon may be used, among others. Some melon soups are prepared with whole pieces of melon, and others use puréed melon.
To get started with this recipe, we have to prepare a few ingredients. You can have melon soup and semo using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Melon soup and semo:
- Prepare 2 cup melon soup (ground)
- Get 1 bunch pumpkin (sliced)
- Prepare 5 fresh pepper (blend)
- Make ready 1 onion bulb (blend)
- Make ready 1 teaspoon thyme
- Take 1 teaspoon curry
- Make ready 1 kilo beef
- Prepare to taste salt
- Prepare 1/2 palm oil
- Make ready 6 cube maggi
- Prepare 2 tablespoon cray(ground)
This classic recipe for Chinese Winter Melon Soup with Meatballs comes together quickly, making it an easy soup for late summer, fall, and early winter. Now that the air's beginning to turn crisp, it's time for us to share this Chinese Winter Melon Soup recipe with meatballs. In a blender container, combine honeydew, lime juice, and honey. Pour into a bowl and add yogurt.
Steps to make Melon soup and semo:
- Wash beef with salt very well put in neat pot, add Maggi,salt,curry,thyme.
- Boil the beef for 20min,add pepper, onion, crayfish allow to boil for 5min
- Add palm oil for 2min.Then pour egusi in a plate then add little water stir and pour in the pot.
- Allow to boil for 1min then add pumpkin leaf stir soup is ready.
- Soup is ready. Get another pot pour water 2 cup allow to boil.
- Once the water begins to boil make a batter from the semo
- Pour batter in the boiling water then add demo little by little and stir with wooden stick
- Until it is semi solid. Semi is ready.
- Serve food in a plate and enjoy ur meal.
In a blender container, combine honeydew, lime juice, and honey. Pour into a bowl and add yogurt. Beat with a fork or wire whisk until blended. Whisk before serving and garnish each bowl with a few melon balls. NOTE: chilling time not included with.
So that’s going to wrap it up with this special food melon soup and semo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
