Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, moimoi with steamed egg. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
LIKE & SUBSCRIBE for more videos about Nigerian food! Moi Moi is Nigerian snack, steamed bean cake, stuffed with your favourites (mostly with Fish and Egg). Moimoi can be made with either Vegetable/Sunflower or Palm oil or a mixture of both. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.
Moimoi with steamed egg is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Moimoi with steamed egg is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moimoi with steamed egg using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Moimoi with steamed egg:
- Make ready Egg
- Take Wake
- Make ready Taruhu
- Prepare Curry
- Take Albasa
- Get Tattasai
- Make ready Veg oil
- Make ready Green pepper
- Get Taruhu
- Prepare Salt
Scoop the Moimoi into each ramekin, then add your fish, smoked prawns and eggs or any protein you choose to use… You can also use Greased Muffin Trays… Add all the moi moi ingredients above leaving the boiled eggs for later. Check for salt and add if needed. Scoop moi moi into wrapped leaf. Moi moi plate, foil, ceramic or whatever that you are cooking in.
Instructions to make Moimoi with steamed egg:
- Zaki wanke waken ki ki gyara shi saiki kawo tarukan ki zuba da albasa da tattasai kiy blending yayi laushi sannan saiki xuba veg oil kadan kisa curry salt maggi onga dss kiy mixing saiki saka a moimoi container ko mug ki zuzzuba kowanne saiki sa ruwa a tukunya ki jera su ki dora a wuta ya dahu
- Bayan kin gama alalen ki saiki kada Qwai ki yanka Koren tattase ki xuba da gishiri da Taruhu saiki shafa mai asamanta da pastry brush saiki zuzzuba ruwan qwan a sama ki maida ta ki sake steaming that's all #ayyush
Scoop moi moi into wrapped leaf. Moi moi plate, foil, ceramic or whatever that you are cooking in. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana Combine the blended mixture with the remaining ingredients except the boiled Eggs. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows You can use the cooked eggs or fish of any kind.
So that is going to wrap this up for this special food moimoi with steamed egg recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
