Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egusi soup served with semo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Welcome back to my channel, lovelies. I hope you're well and staying safe 💋. This is my first MUKBANG and I'll be gisting you about how I found out I was a. Egusi soup is unarguably the most popular Nigerian soup.
Egusi soup served with semo is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Egusi soup served with semo is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egusi soup served with semo using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egusi soup served with semo:
- Take 1 derica of egusi(grounded melon)
- Get hand full dry crayfish (not the tiny once pls)
- Take 6 crabs
- Take 1 big oporoko head(stock fish)
- Make ready 4 round smoked panla(fish)
- Take 4 white ponmo (I prefer white ponmo to smoked ponmo)
- Take red oil
- Make ready 2 cubes knor chicken
- Take to taste salt
- Prepare 4 big red bell pepper
- Take 10 piece pepper
- Make ready 4 tomatoes(I like mine with tomatoes)
- Take 2 big onions
- Take 1 big bunch ugu leaf(pumpkin leaf sliced)
This Dish is mostly eaten by the south-west part of Nigeria. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the.
Steps to make Egusi soup served with semo:
- Wash ur ponmo well cut it into small piece, wash the oporoko shred it,wash the crab well, put them all in the pot you are gonna use to cook the egusi with not so much water to avoid watery egusi add salt and 1knor chicken cube. Let it boil for like 30min
- While the ponmo and others are boiling. Wash ur smoked fish shred it and set aside, remove the head of the crayfish and set aside. Blend all ur pepper and tomatoes with one onions together not so smooth.
- Once your ponmo and others is soft turn in ur blended pepper let it boil for another 10 min then add 3big spoon of red oil taste if it needs one more cube of maggi and salt, let it cook
- Mean while your egusi is aside and your ugu leaf is washed. When your stew is ready, add the fish and the crayfish stir well and add ur egusi don't turn immediately u add d egusi cover ur pot for 2min let it simmer then open and turn. note: while adding the egusi the heat should be low to avoid burnt
- Once u turn in your egusi well add the fresh ugu leaf(sliced pumpkin leaf) still on low heat turn well then cover and let it simmer well for like 10min and then ur sumptuous egusi is ready
You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Serve with semo or pounded yam.
So that’s going to wrap it up for this special food egusi soup served with semo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
