Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed banana loaf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed banana loaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Steamed banana loaf is something which I’ve loved my whole life. They’re nice and they look fantastic.
This banana loaf has been one of the most popular recipes. Thousands of people make it every day because it is easy to make. This is also one of my favorite. Easy to make steamed Banana Loaf.
To begin with this recipe, we must prepare a few components. You can cook steamed banana loaf using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed banana loaf:
- Take 1/2 cup sugar
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Make ready 3 big very ripe banana (mashed)
- Get 1/4 cup milk
- Make ready 1/3 cup vegetable oil
- Make ready 2 eggs
- Take 1 tsp vanilla oil or essence
- Make ready Raisins(optional)
This steamed fish is wrapped in banana leaves and tied with bamboo. Now onto the banana leaf folding. First we slightly heated up the banana leaves over the charcoal fire..banana leaves and steaming them imparts some of the banana leaf flavor in them. Plus, the banana leaf acts as a convenient little packet for holding other ingredients with.
Instructions to make Steamed banana loaf:
- Grease a glass bowl lightly with oil & pour water into a pot & place on medium heat to boil.
- Whisk mashed bananas, milk, sugar, oil, vanilla & eggs together.
- Sift in flour, baking soda & salt. Fold in raisins if using.
- Pour batter into greased bowl, cover the top of the bowl with a plastic bag or foil, & place in the pot when the water boils. Ensure that the water is just reaching the bowl halfway.
- Boil for 30-45minutes or until a skewer inserted into the centre of the loaf comes out clean.
- Slice thinly & serve hot or cold, with a cup of hot beverage or fruit juice.
First we slightly heated up the banana leaves over the charcoal fire..banana leaves and steaming them imparts some of the banana leaf flavor in them. Plus, the banana leaf acts as a convenient little packet for holding other ingredients with. Place parcels in a large steamer set over a saucepan of simmering water and steam for. Moist banana loaf, delicious warmed with butter. mmmmmmm . The leaves have a wide range of applications because they are large, flexible, waterproof and decorative.
So that’s going to wrap this up for this special food steamed banana loaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
