Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moi-moi with steamed vegetable. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moi-moi with steamed vegetable is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Moi-moi with steamed vegetable is something which I’ve loved my whole life.
Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish. Moin moin/moi moi is a Nigerian Beans pudding cake. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moi-moi with steamed vegetable using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moi-moi with steamed vegetable:
- Make ready Beans
- Get Pepper
- Make ready Tattatse
- Make ready Maggi
- Make ready Eggs
- Prepare Smoked fish
- Get Titus
- Take Spinach
- Prepare Onions
- Take Palm oil
- Get Curry and thyme
- Get Hot water
If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. EASY STEP BY STEP VEGAN MOIN-MOIN. How to Wrap Moi Moi in Leaves Like a Pro. Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy.
Instructions to make Moi-moi with steamed vegetable:
- Wash ur beans thoroughly ensuring the outer peel is off nd set aside, wash ur pepper, tattatse, slice d onions nd add to the beans nd grand all together. Note: wen granding, ensure the water to be use should be minimal.
- Add some hot water, palm oil, maggi, curry, thyme, smoked fish, cray fish nd egg to d paste nd fill into plastic or nylon.
- Pour some water into a pot nd arrange ur moi² in the pot, cover and allow to cook…remove frm heat nd serve
- Done nd served ready to eat
How to Wrap Moi Moi in Leaves Like a Pro. Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy. Moimoi is made with either Brown Beans, Black Eyed Moimoi can be made with either Vegetable/Sunflower or Palm oil or a mixture of both. I prefer my mine with vegetable oil only though I've added Palm oil to. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.
So that’s going to wrap this up for this special food moi-moi with steamed vegetable recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
