Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, moi-moi with steamed vegetable. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moi-moi with steamed vegetable is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Moi-moi with steamed vegetable is something which I have loved my entire life.
Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish. Moin moin/moi moi is a Nigerian Beans pudding cake. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes.
To get started with this recipe, we must first prepare a few components. You can have moi-moi with steamed vegetable using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moi-moi with steamed vegetable:
- Make ready Beans
- Get Pepper
- Prepare Tattatse
- Get Maggi
- Get Eggs
- Get Smoked fish
- Get Titus
- Get Spinach
- Take Onions
- Take Palm oil
- Get Curry and thyme
- Make ready Hot water
If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. EASY STEP BY STEP VEGAN MOIN-MOIN. How to Wrap Moi Moi in Leaves Like a Pro. Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy.
Instructions to make Moi-moi with steamed vegetable:
- Wash ur beans thoroughly ensuring the outer peel is off nd set aside, wash ur pepper, tattatse, slice d onions nd add to the beans nd grand all together. Note: wen granding, ensure the water to be use should be minimal.
- Add some hot water, palm oil, maggi, curry, thyme, smoked fish, cray fish nd egg to d paste nd fill into plastic or nylon.
- Pour some water into a pot nd arrange ur moi² in the pot, cover and allow to cook…remove frm heat nd serve
- Done nd served ready to eat
How to Wrap Moi Moi in Leaves Like a Pro. Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy. Moimoi is made with either Brown Beans, Black Eyed Moimoi can be made with either Vegetable/Sunflower or Palm oil or a mixture of both. I prefer my mine with vegetable oil only though I've added Palm oil to. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.
So that is going to wrap this up with this exceptional food moi-moi with steamed vegetable recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
