Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, moi-moi with steamed vegetable. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish. Moin moin/moi moi is a Nigerian Beans pudding cake. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes.
Moi-moi with steamed vegetable is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Moi-moi with steamed vegetable is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook moi-moi with steamed vegetable using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moi-moi with steamed vegetable:
- Get Beans
- Make ready Pepper
- Prepare Tattatse
- Get Maggi
- Prepare Eggs
- Make ready Smoked fish
- Take Titus
- Take Spinach
- Take Onions
- Take Palm oil
- Make ready Curry and thyme
- Prepare Hot water
If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. EASY STEP BY STEP VEGAN MOIN-MOIN. How to Wrap Moi Moi in Leaves Like a Pro. Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy.
Instructions to make Moi-moi with steamed vegetable:
- Wash ur beans thoroughly ensuring the outer peel is off nd set aside, wash ur pepper, tattatse, slice d onions nd add to the beans nd grand all together. Note: wen granding, ensure the water to be use should be minimal.
- Add some hot water, palm oil, maggi, curry, thyme, smoked fish, cray fish nd egg to d paste nd fill into plastic or nylon.
- Pour some water into a pot nd arrange ur moi² in the pot, cover and allow to cook…remove frm heat nd serve
- Done nd served ready to eat
How to Wrap Moi Moi in Leaves Like a Pro. Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy. Moimoi is made with either Brown Beans, Black Eyed Moimoi can be made with either Vegetable/Sunflower or Palm oil or a mixture of both. I prefer my mine with vegetable oil only though I've added Palm oil to. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.
So that’s going to wrap this up for this special food moi-moi with steamed vegetable recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
