Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, stuffed gullisuwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make Gullisuwa (milky balls). Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !
Stuffed gullisuwa is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Stuffed gullisuwa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed gullisuwa using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed gullisuwa:
- Take Milk
- Take Sugar water
- Make ready Taramisu dough
Coming to a Supermarket near you soon In Sha Allah. See more 'Body Inflation' images on Warning! Don't look and ignore, unless you are curious, but. My blog got shut down and I don't know why.
Steps to make Stuffed gullisuwa:
- Mix milk and sugar add lil water to form a dough..
- Ball shape ur taramisu truffles into small balls
- Rub oil in ur hand use ur hannu and roll the milk dough sai kiyi tasa taramisu in aciki sai kiyi rolling then deep fry
Don't look and ignore, unless you are curious, but. My blog got shut down and I don't know why. Gullisuwa #milkballs #gullisuwa Photo by Fatima Sani Daha in Tudun Yola, Kano, Nigeria. We got the best Alawar madara. Get your alawar madara, gullisuwa,iloka and albishir from us. . . .
So that’s going to wrap this up for this special food stuffed gullisuwa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
