Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed cous-cous. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed cous-cous is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steamed cous-cous is something which I’ve loved my entire life. They are fine and they look wonderful.
Learn how to steam couscous the traditional way. The photos and steps below will walk you through the process of tossing couscous with water then steaming it over a pot of. Turns out making steamed couscous isn't as complicated as I expected. In between steps I can work on other recipes, tidy up, or - my favorite - write a love letter.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed cous-cous using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed cous-cous:
- Make ready Cous-cous
- Make ready Carrot
- Make ready Green beans
- Prepare Peas
- Take Spring onions
- Take Spices
- Prepare Seasoning
- Get Red pepper
- Get Green pepper
- Take Veg. Oil
Steaming your couscous will always guarantee a light and beautifully fluffy result and will make the whole meal a memorable. Unlike pasta, couscous should never be boiled (pay no attention to the instructions on most boxes), just reconstituted and steamed. The couscous dishes I'll be presenting this. A wide variety of cous cous options are available to you, such as material.
Steps to make Steamed cous-cous:
- Dice your vegetables, slice the onions and keep aside.
- Grate red pepper together with onion.
- Boil the vegetables for few minutes.
- Fry the vegetables, red pepper with vegetable oil for some minutes.
- Put your cous-cous in a container together with the fried vegetables, sliced onions, spices, seasonings and mix all together.
- Sprinkle some water, put in a steamer and steamed for 10-15 minutes.
The couscous dishes I'll be presenting this. A wide variety of cous cous options are available to you, such as material. TEAM COUSCOUS. think hard, draw easy. bunker of, Korea (South). Serve with seafood, stewed meats and/or vegetables, or use as a base for Marilu's cous cous dessert recipe follows. Birds Eye SteamFresh Plus pearl cous cous with chick peas is a source of Protein, Vitamin C and Folate when cooked.
So that’s going to wrap this up for this exceptional food steamed cous-cous recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
