Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yam and unripe plantain pottage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yam and Plantain Pottage also known as Yam and Plantain Porridge is a yummy fusion of Yam, Plantain and Tomato stew. It's a yummy take on the popular Yam pottage also known as Asaro in Nigeria. Some people prefer to have just the plantain pottage on it's own but I prefer the blend of Yam and Plantain to the plain Plantain Pottage as the sweetness of the Plantain isn't as potent. If you have Yam, Oil and pepper ? get to cooking!
Yam and Unripe Plantain Pottage is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Yam and Unripe Plantain Pottage is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yam and unripe plantain pottage using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yam and Unripe Plantain Pottage:
- Get 1 small tuber of Yam
- Take 1 unripe Plantain
- Get Left over meat stock
- Take Crayfish
- Get Fresh cayenne pepper
- Get Scotch bonnet
- Get Onions
- Prepare Ginger
- Prepare Thyme
- Take Little Curry
- Take cube Knorr
- Make ready Salt
- Make ready Palm oil
- Make ready Steamed Spinach
- Prepare Note: you can use ripe Plantain instead of unripe
Add in enough water to just cover the contents of the pot. Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. Sometimes I add the unripe plantain, other times I don't. Traditionally, the dish is made with the West African yam, but you can also use white or purple taro root or unripe plantains.
Steps to make Yam and Unripe Plantain Pottage:
- Cut yam to your desired size and boil with salt.
- Blend pepper, onions and little ginger. add all the ingredients together
- Mash a little if you want it mushy. Totally optional
- Add vegetable and leave to simmer.
- Enjoy š¤
Sometimes I add the unripe plantain, other times I don't. Traditionally, the dish is made with the West African yam, but you can also use white or purple taro root or unripe plantains. Here, firm, green plantains are combined with white yams in a sauce rich with caramelized shallots, garlic and ginger. There is a slight but welcome heat from a single red habanero dropped in whole to infuse the stew. Unripe plantain pottage is prepared with just unripe plantain though some people incorporate small amounts of ripe plantain to give it a little bit of sweetness.
So that is going to wrap this up with this special food yam and unripe plantain pottage recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
