Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, veggies cous cous. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Veggies Cous Cous is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Veggies Cous Cous is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook veggies cous cous using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggies Cous Cous:
- Make ready 2 cups steamed Cous Cous
- Make ready Moringa
- Make ready 3 scotch bonnet
- Take 1 red bell pepper
- Prepare 3 maggi
- Get Oil
- Prepare Salt
- Get Onion
Once boiling, add the couscous, turn off the heat, and cover the pot with the lid once again. Let the couscous sit, undisturbed, for ten minutes. Divide chickpea mixture evenly, and place in the center of the sprayed side of each foil sheet. Top vegetables evenly with couscous mixture.
Instructions to make Veggies Cous Cous:
- Fry the oil and onions.
- Add grated pepper and fry for 4 mins.
- Add moringa and a little amount of water.
- Put all seasonings and stir, add your steamed Cous Cous and stir carefully until evenly distributed.
- Serve while its warm and thank me later.
Divide chickpea mixture evenly, and place in the center of the sprayed side of each foil sheet. Top vegetables evenly with couscous mixture. Then dice the tomato into small chunks. Heat a large pan to medium heat, with oil. Prepare couscous according to directions on the package.
So that is going to wrap this up with this exceptional food veggies cous cous recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
