Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, veggies cous cous. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veggies Cous Cous is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Veggies Cous Cous is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have veggies cous cous using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggies Cous Cous:
- Get 2 cups steamed Cous Cous
- Prepare Moringa
- Get 3 scotch bonnet
- Prepare 1 red bell pepper
- Take 3 maggi
- Take Oil
- Get Salt
- Prepare Onion
Once boiling, add the couscous, turn off the heat, and cover the pot with the lid once again. Let the couscous sit, undisturbed, for ten minutes. Divide chickpea mixture evenly, and place in the center of the sprayed side of each foil sheet. Top vegetables evenly with couscous mixture.
Instructions to make Veggies Cous Cous:
- Fry the oil and onions.
- Add grated pepper and fry for 4 mins.
- Add moringa and a little amount of water.
- Put all seasonings and stir, add your steamed Cous Cous and stir carefully until evenly distributed.
- Serve while its warm and thank me later.
Divide chickpea mixture evenly, and place in the center of the sprayed side of each foil sheet. Top vegetables evenly with couscous mixture. Then dice the tomato into small chunks. Heat a large pan to medium heat, with oil. Prepare couscous according to directions on the package.
So that’s going to wrap this up for this special food veggies cous cous recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
