Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bush ogbonor with crocker fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bush ogbonor with Crocker fish is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bush ogbonor with Crocker fish is something that I have loved my entire life. They’re nice and they look wonderful.
Bush ogbonor with Crocker fish Uche kitchen. uche glory. Bush ogbonor with Crocker fish. ogbonor, redoil, Blended crayfish, knorr cubes, Stock fish, Steamed red meat, Grinder pepper, Onions Brenda Njemanze. At this stage , you will notice the change in the aroma of the soup. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bush ogbonor with crocker fish using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bush ogbonor with Crocker fish:
- Get 1 cup ogbonor
- Take 1/2 litre redoil
- Prepare Blended crayfish
- Prepare 4 knorr cubes
- Take Stock fish
- Make ready Steamed red meat
- Prepare Grinder pepper
- Get Onions
- Take 1 tablespoon salt
- Make ready leaf Sliced ugu
- Make ready Steamed Crocker fish
When all the Ogbono powder has completely mixed with the oil, add the meat/fish stock (water from cooking the assorted meat and fish). Set the heat of your cooker to low and start stirring. You will notice the Ogbono start to thicken and draw. Keep stirring till the Ogbono has completely absorbed the meat stock.
Instructions to make Bush ogbonor with Crocker fish:
- Soak your stock fish in hot water and steam together with meat then u add little water after allow to steam for 2 mins
- Add crayfish,knorr cubes salt and pepper allow for 5 mins
- Add red oil allow for 4mins then u add your grinded ogbonor,Allow to boil together and draw then u add your already marinaded and steamed Crocker fish allow for 6 mins
- Add your ugu leaf and leave for two mins,stire and ready to serve.you can serve with either semovita or fufu
- Note your Crocker fish was steamed separately to avoid getting too soft
You will notice the Ogbono start to thicken and draw. Keep stirring till the Ogbono has completely absorbed the meat stock. Irvingia/ Bush Mango/ Wild Mango/ Dika tree is native to Africa and southeast Asia. Irvingia fruits and nuts are edible, fat and protein rich. The nuts are dried typically under the sun and usually sold as whole or in powder form.
So that’s going to wrap this up for this special food bush ogbonor with crocker fish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
