Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuwo semo and egusi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Reference: All background sound effects used in this video are Royalty free sound effects from iMovies, which are all free to use, as clearly stated in. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
Tuwo semo and egusi soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tuwo semo and egusi soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuwo semo and egusi soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuwo semo and egusi soup:
- Make ready Semo
- Take Egusi
- Get Vegetable
- Make ready Seasoning
- Prepare Sail
- Get Red oil
- Get Beef
- Take Fresh papper
- Take Onion
- Prepare Curry
- Make ready Thym
- Make ready Cray fish
- Prepare Stock fish
- Get Fresh tomatoes
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Fried Egusi Soup [Video] Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup (Caking Method) : I also call this one the Egusi Before Oil method.
Steps to make Tuwo semo and egusi soup:
- How to make tuwon semo put amount of water u want in a pot put the pot on fire if the water reach 100dg put 1 cup of semo in a powl put a smoll quantity water in d bowl wash ur hand before you put your hand n mix well after mixing it pour it in d pot but u tuwo stick and mix it well after mixing cover the pot 4 30mnt after bring dry semo be poring and be turning it until it become tick the way u like it
- Put ur beef on fire but i seasoning cube,curry and thyme Grand fresh pepper,tomatoes an3d onion but red oil in a pot set the pot on fire if the oil is hot put does grand pepper in side that hot oil on the fire
- If they have fried but ur grand egusi inside and be turning if until its done put 2cup of water add the beef u cooked and the water from the beef if their is any add 4 cubes of seasoning add a pinch of salt wash ur stock fish after washing it with hot water after all this cover the pot until it boil for 1hr
- Use the vegetable of ur coice either water leave,ugu e.t.c but for knw my vegetable is ugu wash it until sand and other tings are out wash it very well chick wat it is on fire if d water have reduce if it does put ur ugu leave inside it put turn and cover it for 3mnt off ur gas that all u may serve😋😋 that all for my ugu leave soup thank you for ur tyme🙏🏼
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Fried Egusi Soup [Video] Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup (Caking Method) : I also call this one the Egusi Before Oil method. No frying is involved, making is a healthier way to prepare Egusi Soup. Looking at the ingredients, the soup is prepared with blended melon (Egusi), with Ugwu leaves and a little bit of bitter leaf can be added. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices.
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