Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed paneer tandoori momos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
For momo * Put little water around the dough. Add the filling and fold in the shape of a momo. * Fry the momos in a pan till they turn only slightly brown. * Put the fried momos in the marination bowl. Layer it with the marination mixture. * Take out the momos and put them on a plate. * You can use a tandoor for making the momos. the recipe does not have much-complicated steps, yet some tips, recommendations and serving ideas for tandoori momos recipe. firstly, in this recipe post, i have used the simple vegetable-based stuffing for the momos. but this can be easily extended to any meat, paneer or combination of both as per your preference. secondly, i have used all purpose flour or maida to prepare the momos wrapper. Keep aside the momos and cover them with a wet cloth.
Steamed paneer Tandoori momos is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Steamed paneer Tandoori momos is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed paneer tandoori momos using 35 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Steamed paneer Tandoori momos:
- Prepare For momos Dough
- Get 2 cup All-purpose flour
- Take 1/2 cup water
- Prepare 1/4 tsp salt
- Prepare For momos stuffing
- Get 1/2 cup grated carrots
- Get 1/2 cup grated cabbage
- Get 1/2 cup chopped onions
- Make ready 1/2 cup chopped capsicum
- Prepare 1/2 cup paneer
- Prepare 1 tbsp Red chilli sauce
- Take 1/2 tbsp soya sauce
- Get 1 tbsp chilli ginger garlic paste
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp salt
- Get 1 tsp Black pepper
- Take For momos Marination
- Get 1/2 cup Hung curd
- Make ready 1 tbsp mustered oil
- Make ready 1 tbsp roasted besan
- Make ready 1/2 tsp Black pepper powder
- Take 1 tbsp Tandoori masala
- Take 1 tbsp red chilli powder
- Take 2 tsp garlic powder or garlic paste
- Make ready 2 tsp Mint powder
- Take 1 tsp coriander powder
- Make ready 1 tsp kasuri methi
- Get 1/2 tsp salt
- Prepare Live charcoal + ghee
- Make ready For grilling momos
- Prepare Bamboo skewers
- Prepare Marinated momos
- Make ready Diced Onions
- Get Diced Capsicum
- Make ready 1 tsp oil
Step two - make the tandoori paste. I used my all-time favorite tandoori paste recipe to create these delicious momos. I use it to marinate all kinds of protein and veggies. Momos are traditionally steamed, which makes it a tad healthier.
Steps to make Steamed paneer Tandoori momos:
- For making tandoori momos we will start by make momo dough.
- In a mixing bowl add all three ingredient flour, salt and water as required and knead dough. Dough must be semi stiff. Further drizzle oil cover and rest it for 15-20 minutes.
- Further we shall prepare momos dough.
- In a muslin clothe add and mix the cabbage, onions carrots and salt, squeeze to remove excess moisture.
- In a mixing bowl add squeezed veggies, capsicum, paneer, salt, black pepper, red chilli, chilli sauce, soya sauce and chilli ginger garlic paste. Mix them all together.
- Further kneed dough once again and divide dough into equal portions. Flatten the dough balls and Roll them into a thin chapati. Cut them into around 3 inches circle using cutter or a lid.
- Place a spoon full of mixture and shape it to momos by pinching side it from one side in circular motion.
- Place momos in steamer and steam them for 15 minutes.
- Uptill momos gets steamed we need to start preparing marinate for tandoori momos.
- In a mixing bowl add all the ingredients for marination and mix them into lumps free paste.
- Add into marination steamed momos and mix with light hands and coat well with marination.
- Place live charcoal and pour few drops of ghee. Cover and smoke momos for 2-3 minutes.
- Further we shall grill momos. For grilling Skew diced capsicum, momos and onions in the bamboo skewers.
- Heat up the pan and drizzle oil and cook momos each side uptill golden brown. You can also char grill on direct flame to get charred texture.
- Top up momoa with melted butter, chat masala, onions rings and lemon slices. Serve with sauce and green chutney.
I use it to marinate all kinds of protein and veggies. Momos are traditionally steamed, which makes it a tad healthier. Since it is not deep-fried, it helps you cut back on many calories. The filling you choose also plays a determining role in the health quotient of the snack. Here's a recipe of whole-wheat paneer momos that you may like to try at home.
So that’s going to wrap this up for this exceptional food steamed paneer tandoori momos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
