Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, # ga 4# week 8 # steamed # vegetable idli sambhar # healthy…. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

GA 4# week 8 # Steamed # Vegetable Idli Sambhar # Healthy… is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. # GA 4# week 8 # Steamed # Vegetable Idli Sambhar # Healthy… is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook # ga 4# week 8 # steamed # vegetable idli sambhar # healthy… using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make # GA 4# week 8 # Steamed # Vegetable Idli Sambhar # Healthy…:

1. Prepare For idli better..2 cup rice and 1 cup urad dal…..water….
2. Take 1 tsp fruit salt & 1 tbsp curd
3. Prepare 1 tbsp black pepper powder
4. Prepare 1 tomato chopped
5. Make ready 1 capsicum chopped
6. Prepare 1 big size onion chopped
7. Prepare 2 green chillies crushed
8. Make ready to taste Salt
9. Get For Sambhar 2 cup tur dal
10. Get 1/2 cup Channa dal.
11. Make ready 1 tomato chopped
12. Get 2 medium size onion chopped
13. Make ready 1 drumstic…..make pieces of it
14. Prepare leaves Curry
15. Prepare 2 tbsp oil
16. Prepare 1 tbsp mustard seeds
17. Take 1 tbsp salt
18. Get 2 tbsp Lemon juice
19. Make ready 1 tbsp redchilly powder
20. Make ready 1 tbsp coriander powder
21. Get 1 tsp turmeric powder
22. Make ready 6-7 cup water..
23. Prepare 1/2 tsp fenugreek
24. Prepare 1 whole chilly
25. Make ready 1 tbsp sambhar masala
26. Get 1 tbsp chopped coriander
27. Take 3-4 green chilly in pieces

Instructions to make # GA 4# week 8 # Steamed # Vegetable Idli Sambhar # Healthy…:

1. To make better soak rice and urad dal atleast for 8 hours..then crush it in the mixture by adding necessary water into it…
2. Add fruit salt and curd in it…stir it well and cover it with lid tightly…then give it rest for atleast 8 hours…for fermentation….
3. For sambhar boiled tur dal chana dal and 1 chopped tomato altogether…..in a cooker…take 3 to 4 cities.
4. Then take it in a tapeli and add 8 cup water….crushed it with handy mixie…
5. Now put it on the flame.Add red chilly powder, coriander and turmeric powder and salt to taste. Stir it well.
6. Boiled it for 10 minutes and add sambhar masala…also add cut green chillies.
7. Take 1 tbsp oil in a little kadai.. add mustard seed. Pinch of hing and then add chopped onions…saute it fof 2 minutes and add chopped tomatoes…also saute it for 1 minutes
8. Add this mixture to the sambhar…let's give tadka to the sambhar..for that take oil in a little kadai.add 1 tsp mustard seed and 1/2 tsp jeera,methi dana,and asfoetida, add curry patta and red chilly.. powder..add it into sambhar
9. Boiled the sambhar for 15 minutes and add chopped coriander lastly..
10. Let's prepare veg idli…for that preheat steamer for 10 minutes…grease idli stand with oil…
11. Take idli better and add all chopped vegetables into it.. (tomato, capsicum and onions…you can also add carrots) Add crushed green chillies and salt to taste…also add hot oil (1tsp) and pinch of fruit salt..Stir it and mix it well.
12. Now with the help of big spoon fill greased idli stand with idli better..and put it in the preheated steamer…after 10 to 15 minutes check it with knife.. if it is cooked…take it out and keep aside for 5 minutes…then unmold it..
13. Serve veg idli with sambhar and coconut chutney.

So that’s going to wrap this up for this special food # ga 4# week 8 # steamed # vegetable idli sambhar # healthy… recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!