Semo and vegetable soup
Semo and vegetable soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, semo and vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl. This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal.

Semo and vegetable soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Semo and vegetable soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have semo and vegetable soup using 10 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Semo and vegetable soup:
  1. Take 3 cups semolina powder
  2. Take leaves Spinach
  3. Prepare leaves Ugwu
  4. Take Palm oil
  5. Take Dry fish
  6. Take Stock fish
  7. Make ready Meat
  8. Prepare Cray fish
  9. Get Seasoning
  10. Make ready Blended pepper

Vegetable Soups Better Than A Salad. Nearly any vegetable can be turned into soup with a little time and effort. If you are craving soup and you have vegetables and broth in your cupboard Nearly any vegetable will make tasty soup, Sweet potato, zucchini, squash, turnip, tomato, celery, mushrooms, onions, leeks, cabbage, kale, chard. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup.

Steps to make Semo and vegetable soup:
  1. Put water in a pot and then on top of fire and boiled the water, and then take a boul put ur 3cups of semolina and mix it with cold water a bit thick and pour it in ur boiled water on fire mix it until town thick live it 20mis then bring ur semolina powder poured into the pot and mix it until thick all together close it about 10mins your semo is ready serve it warm.
  2. Wash your meat and cook about 20mins, add your palm oil in a pot, add some onions and blended pepper stir and let it cook until the water drie add your dry fish stock fish and cray fish stir live it about 5mins then add your spinach and ugwu leaves and seasoning stir it and live it for 5mins then serve it warm.

If you are craving soup and you have vegetables and broth in your cupboard Nearly any vegetable will make tasty soup, Sweet potato, zucchini, squash, turnip, tomato, celery, mushrooms, onions, leeks, cabbage, kale, chard. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup. Do you know about the zero Weight Watchers Points cabbage soup? Essentially, all you do is put all the. A bowl of piping hot Vegetable Miso Soup is a simple mix of comfort, nutrition, and deliciousness!

So that’s going to wrap it up with this special food semo and vegetable soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!