Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, plain jollop rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Plain jollop rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Plain jollop rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
Welcome to the outlook, the show where we let you know what products you can find on the market, and what we think about them Join Chinchie and Nketia as. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin.
To begin with this particular recipe, we must prepare a few components. You can have plain jollop rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plain jollop rice:
- Prepare Left over rice
- Take Red pepper
- Get Seasoning
- Make ready Curry powder
- Get Mix spices
- Make ready Onions
- Make ready Oil
- Make ready Gram masala
- Make ready Garlic and ginger paste
Rice is a convenient food that is consumed all over the world, it is enjoyed in many different ways such as plain-cooked rice, rice balls, fried rice. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic. A heated fragrance comes from the ginger and.
Steps to make Plain jollop rice:
- Add 2-3tbsp oil and fry for 1min
- Add ginger and garlic paste and onions, fry for 2 mins,
- Add the mixed spices and greated red pepper,add seasoning And fry for 2 mins
- Add the rice and mix well until it corporate with the mixture, then add gram masala and allow it to simmer on low flame for 5 mins
- Serve hot.
The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic. A heated fragrance comes from the ginger and. Jollof Rice is a popular dish in West African cuisine but each region prepares it differently. Ghanian Jollof Rice can be made with or without meat. It is nutritious, flavorful and easy to prepare.
So that’s going to wrap this up with this exceptional food plain jollop rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
