Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plain jollop rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Plain jollop rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Plain jollop rice is something which I have loved my entire life. They are nice and they look wonderful.
Welcome to the outlook, the show where we let you know what products you can find on the market, and what we think about them Join Chinchie and Nketia as. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin.
To begin with this recipe, we must prepare a few ingredients. You can have plain jollop rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plain jollop rice:
- Take Left over rice
- Make ready Red pepper
- Make ready Seasoning
- Take Curry powder
- Get Mix spices
- Take Onions
- Prepare Oil
- Make ready Gram masala
- Prepare Garlic and ginger paste
Rice is a convenient food that is consumed all over the world, it is enjoyed in many different ways such as plain-cooked rice, rice balls, fried rice. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic. A heated fragrance comes from the ginger and.
Steps to make Plain jollop rice:
- Add 2-3tbsp oil and fry for 1min
- Add ginger and garlic paste and onions, fry for 2 mins,
- Add the mixed spices and greated red pepper,add seasoning And fry for 2 mins
- Add the rice and mix well until it corporate with the mixture, then add gram masala and allow it to simmer on low flame for 5 mins
- Serve hot.
The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic. A heated fragrance comes from the ginger and. Jollof Rice is a popular dish in West African cuisine but each region prepares it differently. Ghanian Jollof Rice can be made with or without meat. It is nutritious, flavorful and easy to prepare.
So that’s going to wrap it up for this exceptional food plain jollop rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
