Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yam pottage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yam pottage is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Yam pottage is something that I’ve loved my whole life. They’re nice and they look fantastic.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking. Последние твиты от yampottage🎈 (@Yampottage). WHATEVER YOU ARE ,BE A GOOD ONE ✨.
To get started with this recipe, we have to first prepare a few components. You can have yam pottage using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yam pottage:
- Get Peel yam
- Get Oil
- Prepare Onions and red bell pepper
- Take Classic Mixed spices
- Make ready Garam masala
- Take Thyme bahrain
- Take Garlic powder
- Make ready Ginger powder
- Get Pinch black pepper
- Get Ram meat
- Make ready Seasonings
Pottage (/ˈpɒtɪdʒ/ POT-ij) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries. The word pottage comes from the same Old French root as potage, which is a dish of more recent origin. Yam pottage also called yam porridge, yam soup, Asaro, Ebe and many other names is a yam meal that is easy to cook and delicious.
Steps to make Yam pottage:
- In a pot heat some oil add in greated onions with red bell pepper stir and add wash ram meat
- Add in all the spices listed above fry for like 15 to 20 minutes then pour in water and cover the pot to boil
- When it boils add in peel yam (cut in to small piece's) and stir well cover till all cooked!
The word pottage comes from the same Old French root as potage, which is a dish of more recent origin. Yam pottage also called yam porridge, yam soup, Asaro, Ebe and many other names is a yam meal that is easy to cook and delicious. There are different ways of cooking this dish and I've tried most but. Yam porridge is a quick savory meal that everyone can enjoy. The use of yam, spices, some herbs and meat makes it somewhat like a feast.
So that’s going to wrap it up with this exceptional food yam pottage recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
