Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yam pottage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yam pottage is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Yam pottage is something which I’ve loved my whole life.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking. Последние твиты от yampottage🎈 (@Yampottage). WHATEVER YOU ARE ,BE A GOOD ONE ✨.
To begin with this recipe, we must first prepare a few ingredients. You can have yam pottage using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yam pottage:
- Make ready Peel yam
- Prepare Oil
- Prepare Onions and red bell pepper
- Prepare Classic Mixed spices
- Prepare Garam masala
- Get Thyme bahrain
- Make ready Garlic powder
- Prepare Ginger powder
- Take Pinch black pepper
- Make ready Ram meat
- Prepare Seasonings
Pottage (/ˈpɒtɪdʒ/ POT-ij) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries. The word pottage comes from the same Old French root as potage, which is a dish of more recent origin. Yam pottage also called yam porridge, yam soup, Asaro, Ebe and many other names is a yam meal that is easy to cook and delicious.
Steps to make Yam pottage:
- In a pot heat some oil add in greated onions with red bell pepper stir and add wash ram meat
- Add in all the spices listed above fry for like 15 to 20 minutes then pour in water and cover the pot to boil
- When it boils add in peel yam (cut in to small piece's) and stir well cover till all cooked!
The word pottage comes from the same Old French root as potage, which is a dish of more recent origin. Yam pottage also called yam porridge, yam soup, Asaro, Ebe and many other names is a yam meal that is easy to cook and delicious. There are different ways of cooking this dish and I've tried most but. Yam porridge is a quick savory meal that everyone can enjoy. The use of yam, spices, some herbs and meat makes it somewhat like a feast.
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