Steamed Rice flour tikki
Steamed Rice flour tikki

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed rice flour tikki. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed Rice flour tikki is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Steamed Rice flour tikki is something that I’ve loved my entire life. They are fine and they look fantastic.

Khichu ( Steamed Rice Flour Rolls) Khichu is an authentic gujarati snack served with pickle powder and oil. It can be consumed as breakfast or supper or even can be a side dish in main course. In villages, we make it in matka to get the earthern flavour. It is easy to digest and is.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed rice flour tikki using 14 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Steamed Rice flour tikki:
  1. Prepare 1 cup rice flour
  2. Get 1 medium carrot grated
  3. Make ready 1/4 cup cabbage shredded
  4. Prepare 2 finely chopped green chillies
  5. Get 1 medium onion finely chopped
  6. Get 1 tsp cumin seeds
  7. Make ready 1 tsp urad dal
  8. Take 1 tsp mustard seeds
  9. Prepare 1 tsp salt
  10. Take 1/2 tsp red chilli powder
  11. Make ready 1/4 tsp turmeric powder
  12. Get 2 tsp oil
  13. Prepare Few curry leaves
  14. Take 1 +1/4 cup water

This is one version of how I make it. Stay tuned for the other version, but this one is really. Add rice flour, cumin powder, coriander powder, red chili powder and salt. I have used rice flour to bind the patties.

Instructions to make Steamed Rice flour tikki:
  1. In a pan heat oil then add cumin seeds, mustard seeds, urad dal saute few seconds add green chillies and curry leaves saute then add chopped onion. Cook untill the onion turns translucent. then add carrot and cabbage add salt and chilli powder.mix well add water and take a boil.
  2. When water is boiling add rice flour and turmeric powder. mix well that there has no lumps. stir continuously. When the mixture become thick and leave the pan, turn off the flame and transfer this mixture to another plate.let slightly cool it.
  3. Take a small portion of mixture give shape of tikki.put these tikkis in plate and take a microwave-safe bowl.add 1/4 cup water in the bowl keep these tikkis into idli mould place the mould into bowl.cover and steam in microwave for 5 minutes.oe you can steam these tikkis or take a wok add water.place a stand put a plate or net on stand put the tikki on the net cover and cook for 12-15 minutes on high flame.
  4. The rice flour tikki is ready to serve

Add rice flour, cumin powder, coriander powder, red chili powder and salt. I have used rice flour to bind the patties. You can also use corn starch (called corn flour in India) to bind. Other options are bread pulp (soaked and squeezed bread slices), arrow root flour and even gram flour (besan). Gram flour will give its taste in the patties.

So that’s going to wrap this up with this exceptional food steamed rice flour tikki recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!