Bhapa Sandesh (Steamed Sandesh)
Bhapa Sandesh (Steamed Sandesh)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, bhapa sandesh (steamed sandesh). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bhapa Sandesh (Steamed Sandesh) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bhapa Sandesh (Steamed Sandesh) is something which I’ve loved my whole life.

Bhapa Sondesh, Bengali Steamed sandesh, Oriya Steamed Chena, Chhena Steam Mitha, Sandesh Recipe in Hindi #SandeshRecipe #OriyaRecipe #bengaliRecipe. Bhapa Sandesh or steamed Sandesh is a traditional Bengali Sandesh recipe , we made these recipe in steam that's why it's call steamed or bhapa Sandesh. You can use full cream milk instead of cow's milk. Grind the sugar and the cardamoms to a fine powder and keep aside.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bhapa sandesh (steamed sandesh) using 6 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Bhapa Sandesh (Steamed Sandesh):
  1. Take 1 litre milk
  2. Get 1 lemon juice
  3. Get 3 tbsp date palm jaggery
  4. Make ready Few Few raisins
  5. Get 1/2 cu milk
  6. Take 1/2 tsp ghee

It is made up of lesser no.of ingredients and scrumptious to eat. It has a mouth-melting texture and serving it cold helps to make it more delicious. Here is a step by step. Recipe Type: Desserts, Mishty/Sweets, Eid Dessert, Halwa & Barfi Recipes, Pohela Boishakh's Recipe, Traditional Bangladeshi Recipes, Tags: bhapa sandesh, steamed sandesh Bhapa Sandesh is made by steaming home-made cottage cheese and that's why the name is Steamed Sandesh.

Instructions to make Bhapa Sandesh (Steamed Sandesh):
  1. In a pan boil one litre milk. Then add lemon juice in it. Let it curdle. Then switch the flame off. Line a muslin cloth over a bowl. Pour the chena in it. Rinse with water. Squeeze the excess water from the chena.
  2. Put the chena in a bowl. Add three tbsp of date palm jaggery. Mix well. Now put the mixture in a mixer jar and blend it.
  3. Heat a pan on medium flame. Add water.put a stand in it. Now take a container grease it with ghee. Pour the chena mixture in it. Close the lid of container.
  4. Place the container over the stand. Cover the pan with a lid. Steam on a low flame for 30 minutes. Switch the flame off. Let it cool down.
  5. Now put the container in refrigerator for 1-2 hour. Transfer the sandesh to a plate. Cut into square pieces. Garnish with raisins.

Here is a step by step. Recipe Type: Desserts, Mishty/Sweets, Eid Dessert, Halwa & Barfi Recipes, Pohela Boishakh's Recipe, Traditional Bangladeshi Recipes, Tags: bhapa sandesh, steamed sandesh Bhapa Sandesh is made by steaming home-made cottage cheese and that's why the name is Steamed Sandesh. Sprinkle or decorated with some chopped pistachios and serve! Note: Please note that the Chenna shouldn't get too dry. Steam in a cooker for about fifteen minutes.

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