Bhapa Sandesh (Steamed Sandesh)
Bhapa Sandesh (Steamed Sandesh)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bhapa sandesh (steamed sandesh). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bhapa Sondesh, Bengali Steamed sandesh, Oriya Steamed Chena, Chhena Steam Mitha, Sandesh Recipe in Hindi #SandeshRecipe #OriyaRecipe #bengaliRecipe. Bhapa Sandesh or steamed Sandesh is a traditional Bengali Sandesh recipe , we made these recipe in steam that's why it's call steamed or bhapa Sandesh. You can use full cream milk instead of cow's milk. Grind the sugar and the cardamoms to a fine powder and keep aside.

Bhapa Sandesh (Steamed Sandesh) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bhapa Sandesh (Steamed Sandesh) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bhapa sandesh (steamed sandesh) using 6 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Bhapa Sandesh (Steamed Sandesh):
  1. Take 1 litre milk
  2. Make ready 1 lemon juice
  3. Get 3 tbsp date palm jaggery
  4. Take Few Few raisins
  5. Make ready 1/2 cu milk
  6. Prepare 1/2 tsp ghee

It is made up of lesser no.of ingredients and scrumptious to eat. It has a mouth-melting texture and serving it cold helps to make it more delicious. Here is a step by step. Recipe Type: Desserts, Mishty/Sweets, Eid Dessert, Halwa & Barfi Recipes, Pohela Boishakh's Recipe, Traditional Bangladeshi Recipes, Tags: bhapa sandesh, steamed sandesh Bhapa Sandesh is made by steaming home-made cottage cheese and that's why the name is Steamed Sandesh.

Steps to make Bhapa Sandesh (Steamed Sandesh):
  1. In a pan boil one litre milk. Then add lemon juice in it. Let it curdle. Then switch the flame off. Line a muslin cloth over a bowl. Pour the chena in it. Rinse with water. Squeeze the excess water from the chena.
  2. Put the chena in a bowl. Add three tbsp of date palm jaggery. Mix well. Now put the mixture in a mixer jar and blend it.
  3. Heat a pan on medium flame. Add water.put a stand in it. Now take a container grease it with ghee. Pour the chena mixture in it. Close the lid of container.
  4. Place the container over the stand. Cover the pan with a lid. Steam on a low flame for 30 minutes. Switch the flame off. Let it cool down.
  5. Now put the container in refrigerator for 1-2 hour. Transfer the sandesh to a plate. Cut into square pieces. Garnish with raisins.

Here is a step by step. Recipe Type: Desserts, Mishty/Sweets, Eid Dessert, Halwa & Barfi Recipes, Pohela Boishakh's Recipe, Traditional Bangladeshi Recipes, Tags: bhapa sandesh, steamed sandesh Bhapa Sandesh is made by steaming home-made cottage cheese and that's why the name is Steamed Sandesh. Sprinkle or decorated with some chopped pistachios and serve! Note: Please note that the Chenna shouldn't get too dry. Steam in a cooker for about fifteen minutes.

So that is going to wrap it up for this exceptional food bhapa sandesh (steamed sandesh) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!