Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed chick pea snack. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
There are lots of recipes for making instant Dhokras/Dhoklas or steamed chickpea flour snack and you can also get ready made packs to which you just add water and steam. Keywords: chickpeas, healthy protein snack, Roasted Chickpea Snack, roasted garbanzo beans. Trying to eat dried chick peas would probably result in you breaking your teeth. Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness.
Steamed chick pea snack is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Steamed chick pea snack is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed chick pea snack using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steamed chick pea snack:
- Prepare 2 cups chana dal
- Get 2 cups wheat flour
- Make ready to taste Salt
- Get Half inch Ginger
- Get 2 green chilies
- Prepare Chopped Coriander
You can have this chickpeas as side dish in dinner or lunch Ingredients. The Best Chickpea Snack Indian Recipes on Yummly Indian Healthy Diet Snack, Tasty Indian Snack Papdi Chaat, Popular Indian Snack. Crunchy baked chickpeas dusted with sea salt.
Steps to make Steamed chick pea snack:
- Soak the chana dal for 3 to 4 hours
- Remove excess water and Blend it coarsely with ginger and green chilly.Try to keep the mix as dry as possible.
- Add salt to taste and chopped coriander
- Make a stiff dough with wheat flour and some salt.
- Roll the dough thick like a paratha Shape it tubular and stuff it with the prepared chana dal masala
- Prepare a steamer with sufficient water and heat it. Take an oil smeared container and arrange the tubes.
- Now steam this for 15 min or till the toothpick comes out clean.cook for another two to three min with the lid taken off.
- Serve it steamed or steamed and fried.
Indian Healthy Diet Snack, Tasty Indian Snack Papdi Chaat, Popular Indian Snack. Crunchy baked chickpeas dusted with sea salt. The perfect go-to afternoon snack made with such good ingredients that it's a Clean Eating Magazine Clean Choice. Once everything is cooked add the onions and cook it to your liking and your done. Steamed Chickpeas recipe: Try this Steamed Chickpeas recipe, or contribute your Same result!
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