Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed green fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Green Fish is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Steamed Green Fish is something that I have loved my entire life. They are nice and they look fantastic.
Fish is both healthy and can be very easy to prepare. Today's recipe is a super-simple Steamed Fish with Ginger and Green Onions. Fish is low in calories; grilled or steamed, fish contains a minimum amount of fats that make it an ideal option for people looking to lose weight. My granny used to cook fish on a plate.
To get started with this particular recipe, we have to prepare a few components. You can cook steamed green fish using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Green Fish:
- Prepare 4-5 fish pieces,
- Make ready 1/4 cup garlic cloves
- Prepare , 2 tbsp mustard powder,
- Make ready 2 cup fresh coriander leaves finely chopped,
- Make ready 10 green chillies,
- Take 1 tsp turmeric powder,
- Get to taste salt
- Get 2 tbsp lemon juice,
- Prepare 1 tbsp heated and cooled mustard oil
It uses very few ingredients to bring out the great flavor of fresh fish. The fresh ginger and green onion help eliminate any fishiness. Steam delicately and serve with a drizzle of coconut oil. This Steamed Fish with Green Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Steamed Green Fish:
- Grind mustard powder/seeds and cloves to a fine paste.
- Grind coriander leaves and 6 green chillies
- Mix fish, green paste, mustard paste, and rest of the ingredients. Give a good mix gently. Add the rest of the whole green chillies.Use a steel tiffin that can be closed.
- Put the closed tiffin box in a idli steamer which has enough water in the bottom to a team and cook on the medium heat for 20 minutes.
Steam delicately and serve with a drizzle of coconut oil. This Steamed Fish with Green Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pour accumulated water out of the dish and sprinkle the fillet with green onion. Place in the bottom of the pan. It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it's a Thai dish that really portrays the contrast and excitement of flavors in Thai food.
So that’s going to wrap it up for this exceptional food steamed green fish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
