BHAPA DIMER CHOP /STEAMED EGG CROQUETTES
BHAPA DIMER CHOP /STEAMED EGG CROQUETTES

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bhapa dimer chop /steamed egg croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bhapa Dimer Chop - a modified version of Bengali classic Dimer Devil. Here instead of boiled eggs,baked eggs have been used for cooking this recipe. Baked eggs coated with biscuit crumbs and then dipped in masala loaded besan batter , fried till crisp. This recipe will be an absolute treat for DURGA PUJO FEAST.

BHAPA DIMER CHOP /STEAMED EGG CROQUETTES is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. BHAPA DIMER CHOP /STEAMED EGG CROQUETTES is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook bhapa dimer chop /steamed egg croquettes using 15 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make BHAPA DIMER CHOP /STEAMED EGG CROQUETTES:
  1. Take 3 Eggs
  2. Prepare 1 Onion
  3. Get 1 Tsp Black Pepper Powder
  4. Prepare 1 Tsp Garam Masala Powder
  5. Make ready 1 Tsp Coriander Powder
  6. Get 1 Tsp Turmeric powder
  7. Get 3 Cup Besan
  8. Make ready 2 Tsp Whole Wheat Flour
  9. Make ready 1 Tsp Rice Flour
  10. Get 1 Tsp Carom Seeds
  11. Take pinch Nigella Seeds
  12. Get 1 Tsp Baking Powder
  13. Get to taste Salt
  14. Make ready as needed Soya Oil
  15. Prepare As needed Biscuit crumbs

For this recipe, I used steamed egg mixture mixed with salt and milk. Here milk is optional, milk is used to make the steamed egg more spongy and holes/air gaps. These holes are used to fill the gravy masala into the steamed eggs. This makes the steamed eggs tastier and as well as the gravy tastier.

Steps to make BHAPA DIMER CHOP /STEAMED EGG CROQUETTES:
  1. Take a bowl. Break eggs and put it in Bowl. Add 1 tsp Garam Masala Powder, 1 tsp Black Pepper Powder,1 tsp Coriander Powder, salt to taste. Cut the onion into slices. Put it in Bowl. Mix everything.
  2. Take a butter greased box. Pour the egg mixture. Bake for 20-25 minutes.
  3. Take a bowl. Add the besan, whole wheat flour,rice flour. Add salt to taste. Add Nigella Seeds,carom seeds. Add water and prepare batter.
  4. Now cut the baked egg into cubes.
  5. Coat them one by one in biscuit crumbs.
  6. Then dip in Besan batter.
  7. Boil soya oil in pan till smoke starts coming out. Put the besan coated egg cubes.
  8. Fry them golden brown.
  9. Serve with hot tea.

These holes are used to fill the gravy masala into the steamed eggs. This makes the steamed eggs tastier and as well as the gravy tastier. New Steamed Egg Curry Recipe For Everyday LUNCH/ DINNER - ডিম ভাপা - Bhapa Dim - Sharmilazkithchen. Vapa dimer kofta recipe - Duration:. Different Ways To Chop An Onion

So that’s going to wrap it up with this exceptional food bhapa dimer chop /steamed egg croquettes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!