Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, "sorshe ilish bhappa"(steamed hilsa with mustard sauce). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See Recipes For "Sorshe Ilish Bhappa"(steamed Hilsa With Mustard Sauce) Too. Best Vegan Recipes. "Sorshe" means "Mustard" and ilish means "Hilsha" in Bengali language. It's made from our national fish "Hilsa" or "Tenualosa ilisha", a type of herring, cooked in mustard gravy.
"Sorshe ilish Bhappa"(steamed hilsa with mustard sauce) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have "sorshe ilish bhappa"(steamed hilsa with mustard sauce) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce):
- Prepare 300 gms hilsa fish (4 pcs)
- Get 5 tbsp mustard seeds paste (2tbsp black+1tbsp yellow mustard)
- Prepare 4-5 slit green chillies
- Prepare 1 tbsp plain yoghurt (beaten)
- Take 2 tsp turmeric powder
- Take 4 tbsp +1 tbsp mustard oil
- Make ready to taste Salt
Steps to make "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce):
- Soak the mustard seeds in a water for 15 minutes.
- Marinade the fish with 1 tsp Turmeric powder,1 tbsp mustard oil, a pinch of salt for 5 minutes.
- Drain the mustard seeds of water and add them in to a grinder jar add 2 green chillies along with 1/2,tsp salt 1/2tsp turmeric powder and little water. Grind it to a fine mustard paste.
- Take a air tight box. Now add the mustard seeds paste, beaten yoghurt,4tbsp mustard oil green chillies and 1/4cup water. Mix all ingredients very well with marinated fish and close the lid of box.keep it for again 15 minutes.
- Heat up a vessel and place a stand at the bottom.pour hot water, making sure it doesn't reach up to more than half the hight of box. Once the water has come to boil,place the box on the stand. cover the vessel and steam on medium flame for 15-20 minutes.
- Remove from the vessel and allow it to rest for another 5 minutes.
- "Sorshe ilish Bhappa" is ready to serve with hot steam Rice.
So that is going to wrap this up with this exceptional food "sorshe ilish bhappa"(steamed hilsa with mustard sauce) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
