Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "sorshe ilish bhappa"(steamed hilsa with mustard sauce). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
See Recipes For "Sorshe Ilish Bhappa"(steamed Hilsa With Mustard Sauce) Too. Best Vegan Recipes. "Sorshe" means "Mustard" and ilish means "Hilsha" in Bengali language. It's made from our national fish "Hilsa" or "Tenualosa ilisha", a type of herring, cooked in mustard gravy.
"Sorshe ilish Bhappa"(steamed hilsa with mustard sauce) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook "sorshe ilish bhappa"(steamed hilsa with mustard sauce) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce):
- Prepare 300 gms hilsa fish (4 pcs)
- Take 5 tbsp mustard seeds paste (2tbsp black+1tbsp yellow mustard)
- Take 4-5 slit green chillies
- Make ready 1 tbsp plain yoghurt (beaten)
- Prepare 2 tsp turmeric powder
- Prepare 4 tbsp +1 tbsp mustard oil
- Get to taste Salt
Instructions to make "Sorshe ilish Bhappa"(steamed hilsa with mustard sauce):
- Soak the mustard seeds in a water for 15 minutes.
- Marinade the fish with 1 tsp Turmeric powder,1 tbsp mustard oil, a pinch of salt for 5 minutes.
- Drain the mustard seeds of water and add them in to a grinder jar add 2 green chillies along with 1/2,tsp salt 1/2tsp turmeric powder and little water. Grind it to a fine mustard paste.
- Take a air tight box. Now add the mustard seeds paste, beaten yoghurt,4tbsp mustard oil green chillies and 1/4cup water. Mix all ingredients very well with marinated fish and close the lid of box.keep it for again 15 minutes.
- Heat up a vessel and place a stand at the bottom.pour hot water, making sure it doesn't reach up to more than half the hight of box. Once the water has come to boil,place the box on the stand. cover the vessel and steam on medium flame for 15-20 minutes.
- Remove from the vessel and allow it to rest for another 5 minutes.
- "Sorshe ilish Bhappa" is ready to serve with hot steam Rice.
So that’s going to wrap this up for this exceptional food "sorshe ilish bhappa"(steamed hilsa with mustard sauce) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
