Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed bok choy with garlic sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steamed Bok choy with garlic sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Steamed Bok choy with garlic sauce is something that I’ve loved my entire life.
This is a very delicious and healthy steamed vegetable dish. This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end. There are more exciting bok choy recipes that I have to try and share with you all.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed bok choy with garlic sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Bok choy with garlic sauce:
- Take 3 bunches bok choy bottom end removed
- Prepare 3 Tbsp. Oyster sauce (less sodium)
- Prepare 1 Tsp. white sugar
- Take 1 Tbsp. minced garlic
- Make ready 1/4 C water
- Prepare 1 sprinkle of ground black pepper
- Prepare 1/2 Tsp. Sesame oil
- Take 2 Tbsp. Cooking oil
Not to mention, it is also my hubby's favorite dish to have. When I make this simple dish for my family, I usually partner this dish with pork adobo. Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe.
Steps to make Steamed Bok choy with garlic sauce:
- Steam Bok choy for 5-6 mins.
- Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little.
- Pour over to steamed bok choy, drizzle with sesame oil.
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving. Did you like this Bok Choy With Garlic and Oyster Sauce Recipe?
So that is going to wrap this up for this special food steamed bok choy with garlic sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
