Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gujarati dal with steamed rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dal Dhokli is one of the most-loved Gujarati recipes out there. A tantalising lentil-based curry paired with whole wheat bits - Dal Dhokli is a fulfilling one-pot meal in itself. Some households also prefer to pair it with steamed rice. Although the recipe seems fairly simple in theory, there are some tricks that make the preparation truly an authentic Gujarati one.
Gujarati Dal With Steamed Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Gujarati Dal With Steamed Rice is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook gujarati dal with steamed rice using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gujarati Dal With Steamed Rice:
- Prepare 1 cup washed and soaked basmati rice
- Prepare 1/2 cup toor dal
- Make ready 1 tsp turmeric powder
- Get 1 medium size chopped tomato
- Take 1 tbsp raw ground nuts
- Get 2 piece kokam
- Prepare 5-6 curry leaves
- Take 1 tbsp jaggery
- Take 1tbsp chopped ginger
- Make ready 2 green chillies
- Get 3 cloves
- Get 1 stick cinnamon
- Take 1/2 tsp hing
- Take 1 tsp mustard seeds
- Get 2 dry whole red chillies
- Take To taste salt
- Make ready 2 tsp ghee
- Take 1 tsp lemon juice
- Get As needed chopped coriander
- Take as needed Water
Take ¾ cup arhar dal (tuvar dal or pigeon pea lentils). First pick the arhar dal for stones etc. Served with a dab of ghee on the steamed rice or with piping hot chapati, Gujarati Dal is the ideal lighthearted spread you are wanting. This slightly sweet, spicy and tangy dal is thin in texture and is perfect served with steamed rice or chapati or even parantha.
Steps to make Gujarati Dal With Steamed Rice:
- Wash and soaked toor dal and basmati rice in two separate vessels
- After 30 minutes, turn on gas, keep pressure cooker on it, steam dal,till 4 whistles.. Cooker cools, open it, churn dal, make smooth paste..
- Take pan,add toor dal paste, and water to make semi thick consistency.. put on medium flame of gas, add chopped tomatoes, salt, turmeric powder, kokam, jaggery, raw ground nuts, boil for 10 minutes..
- Meanwhile, put cooker on medium flame on gas, keep rice to steam, after 2 whistles, turn of gas, rice is cooked..Wait to cool down..
- On otherside, take a small seasoning pan, keep on slow flame of gas, add ghee, mustard seeds, hing, green chillies, Curry leaves, ginger, dry red chillies.. Put red chilli powder on the top of boiling dal, now pour this seasoning on red chilli powder to enhance taste and colour of dal..
- Boil for more 2 minutes, turn off gas, add lemon juice and chopped coriander.. - Gujarati dal is ready to serve.
- Now time of platting put steamed rice in serving plate, in middle top of rice, put a bowl full of toor dal.. - Garnish with curry leaves and green chillies..
- Enjoy hot gujarati toor dal, nutritious, very tasty and full of protein.. You can try with roti or steamed rice..
Served with a dab of ghee on the steamed rice or with piping hot chapati, Gujarati Dal is the ideal lighthearted spread you are wanting. This slightly sweet, spicy and tangy dal is thin in texture and is perfect served with steamed rice or chapati or even parantha. Toor or Arhar dal/ split pigeon peas are common in the Indian kitchen. Kapuriya or Gora is popular recipe of south Gujarat. It is an instant version of Dhokla made with special flour Gora no lot.
So that is going to wrap it up for this exceptional food gujarati dal with steamed rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
