Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed momos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Momos is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Steamed Momos is something that I have loved my entire life.
Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! You can fill them with any minced meat of your choice. Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa. It is plain flour based steamed dumpling with different fillings both vegetarian and meat based.
To get started with this particular recipe, we have to prepare a few components. You can cook steamed momos using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Momos:
- Get 1 cup maida all-purpose flour
- Get As needed water
- Get For stuffing:
- Take 7-8 garlic cloves
- Get 2-3 inches ginger chopped
- Take 1 green chilli chopped
- Get 1 finely chopped cabbage
- Make ready 1 finely chopped onion
- Make ready 1/2 tsp soya sauce
- Get To taste sal
- Prepare 1/2 tsp black pepper powder
- Prepare 1 tsp oil
But though nowadays you can have almost every vegetable throughout the year, so you can make this food anytime, but still, I prefer to eat a lot of vegetable momos. Momos are veggie or meat-filled flour dumplings usually steamed and served with red chutney. Momos originated in Nepal and the Tibet region in Asia. Dimsum or steamed dumplings can be made with any rice or potato starch dough and even from a wheat-based dough.
Instructions to make Steamed Momos:
- Grind garlic and ginger in a mixer to make paste.Heat oil in a pan, add ginger garlic paste,finely chopped onion. Saute for a few seconds.
- Add finely chopped cabbage,salt,black pepper,soya sauce.cook it for a few seconds in low flame. Mix it well.Turn off the flame. Stuffing is ready.
- For dough:Take a bowl,add maida,salt and water.Mix it well.Knead them.Grease the palm with oil and knead the dough properly.Rest for 15 minutes.Make small balls.Roll it with the help of rolling pin.Fill it with the stuffing.Momos is ready to steam.
- Steam the momos for 20 minutes in low flame. Steamed momos is ready to serve with momos Chutney.
Momos originated in Nepal and the Tibet region in Asia. Dimsum or steamed dumplings can be made with any rice or potato starch dough and even from a wheat-based dough. Steamed dumplings, which are from China, can be steamed or pan-fried. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. veg momos recipe
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