Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed momos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! You can fill them with any minced meat of your choice. Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa. It is plain flour based steamed dumpling with different fillings both vegetarian and meat based.
Steamed Momos is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Steamed Momos is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed momos using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Momos:
- Get 1 cup maida all-purpose flour
- Get As needed water
- Prepare For stuffing:
- Make ready 7-8 garlic cloves
- Make ready 2-3 inches ginger chopped
- Make ready 1 green chilli chopped
- Get 1 finely chopped cabbage
- Get 1 finely chopped onion
- Take 1/2 tsp soya sauce
- Prepare To taste sal
- Get 1/2 tsp black pepper powder
- Make ready 1 tsp oil
But though nowadays you can have almost every vegetable throughout the year, so you can make this food anytime, but still, I prefer to eat a lot of vegetable momos. Momos are veggie or meat-filled flour dumplings usually steamed and served with red chutney. Momos originated in Nepal and the Tibet region in Asia. Dimsum or steamed dumplings can be made with any rice or potato starch dough and even from a wheat-based dough.
Instructions to make Steamed Momos:
- Grind garlic and ginger in a mixer to make paste.Heat oil in a pan, add ginger garlic paste,finely chopped onion. Saute for a few seconds.
- Add finely chopped cabbage,salt,black pepper,soya sauce.cook it for a few seconds in low flame. Mix it well.Turn off the flame. Stuffing is ready.
- For dough:Take a bowl,add maida,salt and water.Mix it well.Knead them.Grease the palm with oil and knead the dough properly.Rest for 15 minutes.Make small balls.Roll it with the help of rolling pin.Fill it with the stuffing.Momos is ready to steam.
- Steam the momos for 20 minutes in low flame. Steamed momos is ready to serve with momos Chutney.
Momos originated in Nepal and the Tibet region in Asia. Dimsum or steamed dumplings can be made with any rice or potato starch dough and even from a wheat-based dough. Steamed dumplings, which are from China, can be steamed or pan-fried. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. veg momos recipe
So that is going to wrap this up with this exceptional food steamed momos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
