Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, semolina with egusi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hi guys it's a special edition as I am doing a mukbang video. For the first time on lady F k kichen I enjoyed a plate of my delicious Egusi soup and semolina. So I added one Nigerian soups to the list and non other than the popular Nigerian Egusi Soup made it. Egusi soup (melon soup) paired with semolina.
Semolina with egusi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Semolina with egusi is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook semolina with egusi using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Semolina with egusi:
- Get Semolina
- Make ready Egusi with cray fish
- Make ready Chicken
- Take Tattasai
- Prepare Attarugu
- Take Albasa
- Get Garlic
- Prepare Maggi
- Prepare Spices
- Prepare Onga ginger
- Get Garam masala
- Get Palm oil
- Make ready Salt
- Take Citta
- Make ready Spinach
Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed. Its dry milled and combined with a little water to form a paste. Semolina is a staple food in Nigeria.
Steps to make Semolina with egusi:
- Kisamu tukunya ki daura yatafasu ki tuka semo kar yayi tauri ki rufe zuwa 5-10 minutes ki sauke kisamu leda kisa Mai kadan kina sawa a ciki kina malmala shi
- Ki kwanke kazanki kizuba a tukunya kisa citta salt da onga Sai curry ki yanka albasa kadan ki rufe
- Kiyi jajjagen kayan miyan da garlic ki yanka albasa aside sannan ki daura manja a tukunya Zaki iya mixing da Mai Sai kisa albasa
- Idan albasa ya soya ki xuba jajjagen kisa spices ki soyasu kisaka ruwa kadan ya soyu Sai ki zuba egusin da Dan yawa kina soyawa kina Kara ruwa kinayi yana Shan ruwan har Sai yazama kamar kwai
- Sai ki tsaida ruwa ki kawo kazan ki da yatafasu ki zuba kisa Maggi garam masala ki rufe
- Ki yanka alayyahon kanana ki wanke da ruwan dumi da gishiri Sai ki zuba a miyanki ki rufe ya nuna
Its dry milled and combined with a little water to form a paste. Semolina is a staple food in Nigeria. They boil it in water, then eat it with Semolina pudding can also be baked rather than boiled, and it'll get a consistency similar to rice. Egusi soup is usually served with some kind of starch. For instance, you can serve it up with pounded yam (iyan), fermented cassava (garri), fermented yam (elubo) or semolina.
So that’s going to wrap this up with this special food semolina with egusi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
