Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread omellete with tea. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Guys this is easy recipe u can try this in home for tea time we can also eat in break fast and it is good snack for kids love you all my friends By don't. Tasty Bread Omlet restaurant style In this video we are making tasty bread omelette. This dish is suitable for Breakfast or evening snack. Easy tea time snacks with less ingredients.
Bread omellete with tea is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bread omellete with tea is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have bread omellete with tea using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread omellete with tea:
- Take 2 slices bread
- Take 2 egg
- Prepare 1 tbsp each Onion, Green and red pepper(finely chopped)
- Prepare as per taste maggi masala
Omelette recipe - An omelet is a basic dish made by frying beaten eggs in oil or butter. Omelette is eaten across the world so it is made with so many To make a basic omelet, onions, tomatoes, green chilies, capsicum, carrots, salt and coriander leaves are used. Spice powders like garam masala, red. Slide the omelette onto a plate: Gently slide the omelette onto a plate and garnish with parsley.
Steps to make Bread omellete with tea:
- In a non stick pan put both 2 slice of bread, beat egg with Maggi and spices of your choice and pour on top of the bread.
- Chop the onion, green and red pepper. Arrange on top of the poured egg
- Cook for one minute then flip the other side to cook for another minute.
- Your omellete is ready just bring the 2 edge of the slice bread 2geda and enjoy.
Spice powders like garam masala, red. Slide the omelette onto a plate: Gently slide the omelette onto a plate and garnish with parsley. Eat right away while still hot. If your pan is bigger, your omelet will be thinner. Alternatively, add an extra egg or two and split your omelet with a friend!
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