Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fried rice is something that I have loved my whole life. They’re fine and they look wonderful.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice is delicious with a variety of ingredients, including almost any type of vegetables, meat, and eggs.
To get started with this recipe, we must prepare a few ingredients. You can have fried rice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Make ready Rice
- Take Veg.Oil
- Prepare Carrots
- Make ready Green bell pepper
- Prepare Peas
- Prepare Green beans
- Make ready Garam masala
- Get Scotch bonnet
- Prepare Seasonals
- Make ready Food colour (optional)
This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. Best shrimp fried rice I've ever made or had! The yum yum sauce tastes better if made the day before, so the flavors can marry. This Chinese fried rice has the flavor those other recipes are missing.
Instructions to make Fried rice:
- Wash and parboil ur rice. Add a pinch ov salt nd green food colour to it to look gud
- Cut,slice,dice nd washp all d mentioned veges. Keep them aside.
- Strain ur parboil rice and set an oil on fair to heat.
- Add d chopped veges and heat for 2-3 mns.add ur garam masala nd stir together.
- Pour ur rice over d veges nd mix well..
- Spread ur desired ground maggi nd mix it well… Fry for 5 mns by stirring occasionally. Serve ur delicious coloured fried rice.
The yum yum sauce tastes better if made the day before, so the flavors can marry. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking.
So that is going to wrap it up with this exceptional food fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
