Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fried rice is something that I have loved my entire life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice is delicious with a variety of ingredients, including almost any type of vegetables, meat, and eggs.
To begin with this recipe, we must prepare a few ingredients. You can cook fried rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried rice:
- Get Rice
- Make ready Veg.Oil
- Take Carrots
- Prepare Green bell pepper
- Prepare Peas
- Make ready Green beans
- Prepare Garam masala
- Make ready Scotch bonnet
- Make ready Seasonals
- Take Food colour (optional)
This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. Best shrimp fried rice I've ever made or had! The yum yum sauce tastes better if made the day before, so the flavors can marry. This Chinese fried rice has the flavor those other recipes are missing.
Instructions to make Fried rice:
- Wash and parboil ur rice. Add a pinch ov salt nd green food colour to it to look gud
- Cut,slice,dice nd washp all d mentioned veges. Keep them aside.
- Strain ur parboil rice and set an oil on fair to heat.
- Add d chopped veges and heat for 2-3 mns.add ur garam masala nd stir together.
- Pour ur rice over d veges nd mix well..
- Spread ur desired ground maggi nd mix it well… Fry for 5 mns by stirring occasionally. Serve ur delicious coloured fried rice.
The yum yum sauce tastes better if made the day before, so the flavors can marry. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking.
So that’s going to wrap it up for this exceptional food fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
