Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hibiscus shape steamed modak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hibiscus shape Steamed modak is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Hibiscus shape Steamed modak is something which I’ve loved my whole life.
Tradition and culture mixed together, festival and food go hand in hand.celebrate the joyous festival of Ganeshotsav with special Traditional Modak. Modak Recipe, मोदक, Steamed Modak ,Mava Modak, Ganesh Chaturthi Special, Rice Modak, Coconut Modak, how to make modak For the Best Recipes on You Tube, log. modak recipe easy ukadiche modak recipe with detailed photo and video recipe. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. it is specifically made during the indian festival of ganapathi chaturthi. it is believed that these steamed dumplings are lord ganesha. Modak, Steamed Modak made with mould and handmade modak with detailed step by step Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti Flatten the dough with your fingers to form a disc shape.
To get started with this recipe, we have to prepare a few components. You can cook hibiscus shape steamed modak using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hibiscus shape Steamed modak:
- Get For The Modak Dough
- Make ready 2 cups rice flour
- Get Pinch salt
- Prepare As needed Water
- Get For filling
- Make ready 1 coconut
- Prepare as required Jaggery
- Make ready As needed Dry fruits of choice
- Get as required Poppy seeds
- Make ready as required Cardamom powder
- Get as required Red,yellow,red food colours
Modaks can be prepared on all the auspicious occasions as it is the favorite of lord Ganesh. · Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Modak is a sweet dumpling stuffed with a filling of One my relative, make the melt in mouth and the softest modak, but she makes it round shape and not with the mould. She makes it really tiny, it is. Modak is a famous Indian dessert dumpling made with rice flour which is filled with coconut, jaggery, cardamom, cinnamon, and cashew nuts.
Instructions to make Hibiscus shape Steamed modak:
- Boil 2 cups of water with pinch of salt.
- When water boils switch off the gas add rice flour mix it fast and cover it a the keep for 5 to 7min.
- Knead very well when it's hot.
- For filling saute coconut in a spoonful of ghee. Add grated Jaggery, dry fruits, cardamom powder. Mix well.
- Take dough add red food colour and knead. And in 2 small portions add yellow and green colours.
- Make round of red dough and put filling in a the close it a the flatten. Now with the help of knife try to make shape of hibiscus flower.
- Use green colour for leaves. A the yellow for pollen grains in the flower.
- Steam them for 10 min
- Serve hot with ghee.
She makes it really tiny, it is. Modak is a famous Indian dessert dumpling made with rice flour which is filled with coconut, jaggery, cardamom, cinnamon, and cashew nuts. Ukadiche Modak is very popular in Maharashtra, where the word Ukadiche literally means steamed. First, the rice flour dough is shaped into dumplings and then. Modak is an Indian sweet dumpling believed to have originated in the state of Maharashtra.
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