Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked panla fish and pomo sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the smoked fish and already seasoned pomo to cook, add water,,,slow to simmers, adxbuour curry masala, salt, and stock cube…leave for awhile on moderate heat…. Panla smoked fish sauce is really delicious. You already know by now that for me, if it's not really what I enjoy eating, I'll warn you ahead of time. This one here is worth trying.
Smoked Panla Fish and Pomo sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Smoked Panla Fish and Pomo sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked panla fish and pomo sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Panla Fish and Pomo sauce:
- Take Handful the freshest tomates
- Take Fresh pepper
- Make ready Fresh red chilli pepper
- Prepare I big onion
- Prepare 3 cloves garlic
- Prepare Hand sliced carrot
- Prepare Handful sliced cabbage
- Make ready 4 brown colours pomo well seasoned and cut in small sizes
- Prepare 2 medium smoked panla fish
- Get 1 stock cube
- Prepare Curry masala
- Take Salt
- Make ready 1/4 cup vegetable oil
It simple, easy and so healthy. Seafood is very common in many Nigerian meals. We incorporate fish and other seafood into our dishes either as an ingredient or as an accompaniment to the main dish. Seafood is generally considered to be a lot healthier than other types or red or white meat.
Steps to make Smoked Panla Fish and Pomo sauce:
- Blend all the fresh peppers, tomatoes, onions, garlic till smooth. Pour in a sauce pan, boil till tgd water evaporates and your have reddish tomatoes paste.
- In another space pan, add oil, allow to heat up, add sliced onions, garlic, stir, pour in the tomatoes. Stir well.
- Add the smoked fish and already seasoned pomo to cook, add water,,,slow to simmers, adxbuour curry masala, salt, and stock cube…leave for awhile on moderate heat…
- Add the fresh vegetable, givdvtgd sauce panna little shake, taste for salt and remove for heat…
- I had mine with some native yam but honestly it was just so yum.
We incorporate fish and other seafood into our dishes either as an ingredient or as an accompaniment to the main dish. Seafood is generally considered to be a lot healthier than other types or red or white meat. Fish is noticeably lighter and this can aid better and quicker digestion when it is eaten. Prawns, fish, chicken, or beef - simply pick your favourite protein and you'll have your own Nigerian garden egg sauce. While the pasta and broccoli are cooking prepare the smoked fish.
So that’s going to wrap it up for this exceptional food smoked panla fish and pomo sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
