Smoked Panla Fish and Pomo sauce
Smoked Panla Fish and Pomo sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked panla fish and pomo sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Add the smoked fish and already seasoned pomo to cook, add water,,,slow to simmers, adxbuour curry masala, salt, and stock cube…leave for awhile on moderate heat…. Panla smoked fish sauce is really delicious. You already know by now that for me, if it's not really what I enjoy eating, I'll warn you ahead of time. This one here is worth trying.

Smoked Panla Fish and Pomo sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Smoked Panla Fish and Pomo sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked panla fish and pomo sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Smoked Panla Fish and Pomo sauce:
  1. Take Handful the freshest tomates
  2. Take Fresh pepper
  3. Get Fresh red chilli pepper
  4. Get I big onion
  5. Make ready 3 cloves garlic
  6. Prepare Hand sliced carrot
  7. Take Handful sliced cabbage
  8. Get 4 brown colours pomo well seasoned and cut in small sizes
  9. Make ready 2 medium smoked panla fish
  10. Make ready 1 stock cube
  11. Get Curry masala
  12. Make ready Salt
  13. Prepare 1/4 cup vegetable oil

It simple, easy and so healthy. Seafood is very common in many Nigerian meals. We incorporate fish and other seafood into our dishes either as an ingredient or as an accompaniment to the main dish. Seafood is generally considered to be a lot healthier than other types or red or white meat.

Steps to make Smoked Panla Fish and Pomo sauce:
  1. Blend all the fresh peppers, tomatoes, onions, garlic till smooth. Pour in a sauce pan, boil till tgd water evaporates and your have reddish tomatoes paste.
  2. In another space pan, add oil, allow to heat up, add sliced onions, garlic, stir, pour in the tomatoes. Stir well.
  3. Add the smoked fish and already seasoned pomo to cook, add water,,,slow to simmers, adxbuour curry masala, salt, and stock cube…leave for awhile on moderate heat…
  4. Add the fresh vegetable, givdvtgd sauce panna little shake, taste for salt and remove for heat…
  5. I had mine with some native yam but honestly it was just so yum.

We incorporate fish and other seafood into our dishes either as an ingredient or as an accompaniment to the main dish. Seafood is generally considered to be a lot healthier than other types or red or white meat. Fish is noticeably lighter and this can aid better and quicker digestion when it is eaten. Prawns, fish, chicken, or beef - simply pick your favourite protein and you'll have your own Nigerian garden egg sauce. While the pasta and broccoli are cooking prepare the smoked fish.

So that is going to wrap it up for this exceptional food smoked panla fish and pomo sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!